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Chapter 12 |
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As knowledge of chemistry slowly grew in the 1700s, mysterious differences were noted between compounds obtained from living sources and those obtained from minerals. It was found, for instance, that chemicals from living sources were often liquids or low-melting solids, while chemicals from mineral sources were usually high-melting solids. Furthermore, chemicals from living sources were generally more difficult to purify and work with than those from minerals. To express these differences, the term organic chemistry was introduced to mean the study of compounds from living organisms, while inorganic chemistry was used to refer to the study of compounds from minerals.
Today we know that there are no fundamental differences between organic and inorganic compounds: The same scientific principles are applicable to both. The only common characteristic of compounds from living sources is that they contain the element carbon. Thus, organic chemistry is now defined as the study of carbon compounds.
Why is carbon special? The answer derives from its position in the periodic table. As a group 4A nonmetal, carbon atoms have the unique ability to form four strong covalent bonds. Furthermore, carbon atoms can bond together, forming long chains and rings. Of all the elements, only carbon is able to form such an immense array of compounds, from methane with one carbon atom to DNA with billions of carbons.
In this and the next five chapters, we'll look at the chemistry of organic compounds, beginning with answers to the following questions:
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