Suppose that we had a solvent for which the solid-liquid equilibrium line sloped to the left instead of to the right. What effect would addition of a nonvolatile solute have on the boiling point and freezing point of the solution compared to that of the pure solvent?
Using this figure we can tell that a solution prepared by dissolving 48 g NH4Cl in 100 g water at 60 °C will be
0.10 M NaHCO3, 0.10 M glucose, 0.10 M CaCl2, and 0.10 M Na2SO4
a) solid dissolved in a liquid b) gas dissolved in a liquid c) gas dissolved in a gas d) solid dissolved in a solid
a) a sol b) liquid in gas c) mayonnaise d) liquid in liquid