Home > Nutrition and Digestion > 30.1 Pre-quiz
elimination. absorption. mechanical breakdown. chemical breakdown.
glycerol and fatty acids amino acids monosaccharides nucleotides
amino acids glycerol and fatty acids monosaccharides nucleotides
amino acids monosaccharides nucleotides glycerol and fatty acids
Organisms make a variety of enzymes in an attempt to find one that works the best to control all metabolic reactions. Enzymes are highly specific and will work only with a specific reaction. Each of the many metabolic reactions performed by an organism must have its own enzyme. The variety of enzymes ensures that organisms will have many from which to choose when new metabolic reactions are performed.
hydrophilic. hydrophobic. dehydration synthesis. hydrolysis.