Table of Contents
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Chapter 1: A Brief History of Alcoholic Beverages
Chapter 2: Fermentation
Chapter 3: Alcohol Safety
Chapter 4: The Vineyard
Chapter 5: Wine Labels and Bottle Shapes
Chapter 6: Getting to Know Alcohol: Tasting and Pairing
Chapter 7: Light-Bodied White Wines
Chapter 8: Medium-Bodied White Wines
Chapter 9: Full-Bodied White Wines
Chapter 10: Light-Bodied Red Wines
Chapter 11: Medium-Bodied Red Wines
Chapter 12: Full-Bodied Red Wines
Chapter 13: Sparkling Wines, Dessert Wines, Fortified Wines, and...
Chapter 14: Beer: Ales and Lagers
Chapter 15: Distillation and Distilled Spirits
Chapter 16: Mixology
Chapter 17: Professional Alcohol Service
Chapter 18: Purchasing, Receiving, Storing, and Issuing
Chapter 19: Beverage Cost Control: Managing for Profit
Chapter 20: Marketing and Selling
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