Table of Contents
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Chapter 1: Introduction to the Animal Sciences
Chapter 2: The Value of Animals to Mankind
Chapter 3: Factors Affecting World Agriculture Structure
Chapter 4: Worldwide Systems of Agricultural Production
Chapter 5: Introduction to Nutrition
Chapter 6: The Gastrointestinal Tract and Nutrition
Chapter 7: Feedstuffs Classification
Chapter 8: Genetics
Chapter 9: Animal Breeding
Chapter 10: Biotechnology and Genetic Engineering
Chapter 11: Animal Reproduction
Chapter 12: Lactation
Chapter 13: Animal Behavior
Chapter 14: Animal Health
Chapter 15: Vertical Integration Comparison: Beef, Pork, and Poultry
Chapter 16: Beef Cattle
Chapter 17: Dairy Cattle
Chapter 18: Poultry
Chapter 19: Swine
Chapter 20: Sheep and Goats
Chapter 21: Horses
Chapter 22: Aquaculture
Chapter 23: Pet and Companion Animals
Chapter 24: Lamoids
Chapter 25: Rabbits
Chapter 26: Careers and Career Preparation in the Animal Sciences
Chapter 27: Animals as Consumers of Grain: Asset or Liability?
Chapter 28: Food Safety and Consumer Concerns
Chapter 29: Animal Welfare and Animal Rights
Chapter 30: Animals in Sustainable Agriculture
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