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Chapter 18

Practice Test

Practice Test


This activity contains 10 questions.

	An example of an unshortened cake is:   pound cake. German chocolate cake. angel food cake. fruit cake.

	What is the leavening used in angel food cake?   Air Steam Baking powder A and B

	Emulsifying agents in cake allow for:   fat to be more finely distributed in batter. more fat to be used in the cake formula. more sugar to be used in the cake formula. All of the above

	The role of fat in a shortened cake is to:   decrease gluten formation. aid in incorporating air in cake batter. increase tenderness. All of the above

	What is the name of the cake making method that is described as the following? Fat and sugar are creamed together. Eggs are added and beaten lightly. Flour mixture and milk are added alternately in about four portions.   Sponge cake method Muffin method One-bowl method Conventional method

	What is the proper cake pan preparation for an angel food cake?   Pans should be greased on the bottom, but not the sides. Pans should be greased and floured on the bottom and sides. A piece of wax paper should be cut and placed in the bottom of the pan and then grease wax paper and pan. Pans are not greased.

	The role of cream of tartar in angel food cake is to produce:   a whiter crumb. a more tender cake. a more stable egg white foam with greater volume. All of the above

	What mixing method is used for most cookie doughs?   Muffin method Biscuit method Conventional method Conventional sponge method

	What is the main difference between a sponge cake and an angel food cake?   An angel food cake uses cake flour and the sponge cake uses all purpose flour. An angel food cake uses egg whites and the sponge cake uses the whole egg. A sponge cake contains oil and the angel food cake does not. A sponge cake is a shortened cake and an angel cake is an unshortened cake.

	What are the six basic types of cookies?   Rolled, sponge, bar, pressed, molded, and icebox Dropped, sponge, bar, pressed, molded, and icebox Rolled, dropped, bar, pressed, molded, and icebox Rolled, dropped, bar, pressed, sponge, and icebox

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