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Home arrow Unit 5 arrow Matching

Matching


This activity contains 1 question.

Question 1
1 Match the word to the best explanation.
Using the pull-down menus, match each item in the left column to the corresponding item in the right column.
A Extracts from vegetables that have the ability to suspend oil and water mixtures.
B Concentrated essence of a spice or a fruit used to enhance the taste of baked goods.
C Flavorful oils used in baking that have been mixed with water and vegetable gums.
D Extraction of flavor by steeping in alcohol (an example would be vanilla beans steeped in alcohol to produce vanilla extract).
E Mixture of almond paste and sugar used for decorative applications.
F Method used to remove skin from nuts and fruits which involves immersing them in boiling water briefly (30 seconds) and then placing them in cold water.
End of Question 1







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